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Delicious, fresh farm to table haute sauces made in small batches in Portland

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Sarah Marshall started her sauce business from her home kitchen. Her love for canning and preserving local ingredients lead to a beautiful and tasty product line. She recruited her husband, Dirk, to chop and prep all the produce. The business quickly outgrew their home and they now run out of a commercial kitchen in South East Portland.

They bring delicious fresh and local small batch products to those that will love them. The products are designed for worry free farm-to-table utilization. They buy local ingredients whenever possible and get their produce at the farmers markets they sell at. She believes in small business owners, farmers, and producers and work with as many as she can find.

These hot sauces have unique spice blends and flavor combinations, but still bring the heat. Each batch is hand stamped and a real labor of love. The sauces are sealed and don’t require refrigeration until after they are open.

Sarah values high end, custom fitting products that meet the needs of customers with food allergies. All sauces are gluten free, and vegetarian (serrano and habanero sauce are vegan, red and barbeque contain honey). She doesn’t use any binders, additives, or other strange stuff. Her sauces are made of vegetables, vinegar, spices, and sometimes sugar or local honey. That’s it!

Click here to see their products              best-choices-from-oregon-sm.jpg