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We are pleased to offer you mustards from two very special artisans, A.J.'s Edible Arts from Pasco, Washington and Vintner's Kitchen from Medford, Oregon.  These are a delicious addition to potato salad, deviled eggs, crab cakes, salmon, tuna, burgers, and as a dip for meat kabobs.  They're also great for spreading on your favorite sandwich, livening up sauces, and good for grilling and marinating meats and vegetables.